9/26/2023 0 Comments Hot little biscuit pimento cheeseFollow along with the brand and founder Carrie Morey Callie’s Hot Little BiscuitĬarrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, butter, made-by-hand biscuits of her mother accessible across the country. The new product packaging will launch March 16 on begin rolling out to retailers nationwide. In 2019, over a million biscuits were made by hand, with no machinery whatsoever, by a small team of bakers including Carrie Morey.Callie’s Hot Little Biscuit products are available in over 1,000 retailers nationwide and in Canada – from local gourmet stores to grocers like Whole Foods, Publix, and Fresh Market.Callie’s Hot Little Biscuit’s new colorful packing is a nod to the company’s home base of Charleston, SC and the company’s “Be A Biscuit” kindness campaign, which states -“Rise tall.All feature a variety of freshly baked biscuits and a range of other delicious breakfast, lunch and late-night treats, a shoppable retail section, and a baking window to see the made-by-hand biscuit process. Callie’s Hot Little Biscuit was founded in 2014 and the grab-and-go eatery concept now has 4 locations – Charleston, SC (2 locations), Atlanta, GA and Charlotte, NC.Carrie Morey founded Callie’s Charleston Biscuits in 2005 as an artisan, mail-order biscuit company.Here’s a look at how the brand has evolved over the last 15 years. Our goal is for the vibrant new boxes to evoke that same feeling in stores and at home,” shares Morey. It’s hard not to smile when you walk up to our eatery window and see a baker rolling and stamping fresh biscuits. ![]() “Our customers tell us that Callie’s Hot Little Biscuit has a sunshine effect. Bold and colorful, the vibrant new biscuit boxes are smaller and more efficient for shipping, but the signature “hot little” biscuit size remains the same. The rebranded line includes 6 varieties of frozen ready-to-be-reheated biscuits (Buttermilk, Cheese & Chive, Country Ham, Sharp Cheddar, Blueberry, Cinnamon), Cocoa & Cream Cookies, Traditional Pimento Cheese, Fiery Pimento Cheese and a variety of pantry items like Cheese Crisps, Buttermilk Biscuit Mix and a line of jams and honey. Whether customers are ordering at the counter, shipping frozen biscuits to their home or picking up at a grocer, all of our biscuits are made the exact same way – by hand with no machinery,” explains Founder Carrie Morey. “Over the past 15 years, the company has evolved and the natural next step is uniting our wholesale, e-commerce and Callie’s Hot Little Biscuit eateries all under the same name. Check out our blog for a complete rolodex of biscuit recipes and unique ways to enjoy them: The More You Know About Buttermilk Biscuits and Inspiring Ways to Enjoy Them.CHARLESTON, SC – Callie’s Charleston Biscuits is excited to announce the rebranding of all the company’s signature made-by-hand biscuits and artisan food products under the Callie’s Hot Little Biscuit name. You already know biscuits make a great side with your breakfast and the bookends for a tasty sandwich, but Callie’s Hot Little Biscuit is more than that. Try our sweet shortcake biscuit recipe and gluten-free buttermilk biscuit recipe! Bake for 16-18 minutes, rotating the pan halfway through.Melt remaining butter and brush onto biscuits.Roll, cut, and place the biscuits in the same manner. Bring remaining dough back together into a mound. As you cut the biscuits, place on a parchment lined, rimmed baking sheet.Roll the dough using a rolling pin until it is 2 inches thick. Liberally dust the dough, rolling surface, rolling pin, and cutter with the remaining mix.If more liquid is needed to absorb the flour, add the remaining buttermilk. Add 3/4 cup buttermilk and combine until the dough is wet and sticky. ![]()
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